Understanding the Inventory Levels Report

Foodics provides you with different types of analyses to enhance your knowledge of your business operations and to help you make informed decisions. Inventory levels report gives you helpful insights about the availability of items in all your branches and warehouses.

1. Click Reports on the side menu.

2. Click Inventory Levels.

Main columns of the Inventory Levels report are:

• SKU: The item Stock Keeping Unit.
• Barcode: If there is a defined barcode for this item it will be shown here.
• Storage Unit: Defined Storage Unit.
• Quantity: The total quantity available in the stock.
• Cost Per Unit: The cost per unit for this item.
• Total Cost: Quantity * Cost Per Unit.