Guidance Steps for Kitchen Flow – Foodics - Help Center

A Kitchen Flow is the flow of product preparation steps on KDS (kitchen display system) stations from start to end. This helps define where the order starts and where it goes in each step until the full order is finished. A Kitchen Flow should be defined in the console and assigned to different branches, products, and stations.
Follow these steps to establish your kitchen flow: (A hyperlink that provides a details explanation is available for each step) :

1- Creating Kitchen Flows (Click Here for more details).

2- Adding Station to Kitchen Flows (Click Here for more details).

Add a station to a kitchen flow to improve its preparation time and efficiency. For example, might have stations for pastry, barbeque, drinks, and sweets.

3- Adding Kitchen Flows to Certain Branches (Click Here for more details).

Assign kitchen flow to certain branches based on the menu and standard work conditions.

4- Assigning KDS to Stations in Kitchen Flows (Click Here for more details).

You can assign KDS devices to any station in the kitchen flow by following these steps.

Therefore, each KDS will be responsible for a specific station (eg, KDS1 is responsible for barbeque stations, after that goes to KDS2 is responsible for pastry, and finally goes to KDS3 is responsible for sweets.)