Getting Started with Menu

Building a menu is the starting point of any restaurant's success. The menu shows the sold products of a given restaurant, the prices of each product, available combos, and customizable options for products.

To build your menu, follow these steps: (A hyperlink that provides a details explanation is available for each step) :

1. Create a Category (Click Here for more details) 

Categories can be created in Foodics RMS easily through simple steps.

2. Create a Product (Click Here for more details) 

Products can be created in Foodics RMS easily and each will be linked with the related category.

3. Create a Modifier If needed (Click Here for more details) 

Modifiers are additional options to a product, like Extra Cheese, Double Patty…etc., that cater to the different needs or tastes of customers and which the customer can ask for when ordering an item from the menu.

4. Create a Modifier option (Click Here for more details) 

The modifier option details are the characteristics of the modifier and allow you to offer a wide range of selections that suits the desires of the majority of your audience across age groups, health concerns, and taste preferences.

5. Link Modifiers and Products (Click Here for more details) 

After creating the Modifiers and Modifiers options, you need to link those modifications to the desired product(s) using the following steps:

6. Sync Data on Cashier App (Click here for more details).

It is essential to sync the data to reflect any new update from the console on the cashier app.

7. Reflection on Cashier App 

Once the categories, products, modifier, and modifier options are created on Foodics Console and synced with the cashier App, the user can see them on the cashier app. 

Additional articles

• Learn more about how to combine products to build a combo
• Learn more about how to combine products to build a menu group