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Getting your Menu Ready for a special occasion (Ramadan, Holidays, events)
Throughout the year, we all go through several events such as the holy month of Ramadan, Eid alfitr, National Day, and much more. We hope via this guide to help you better prepare your menu to meet the new needs of those special occasions.
Categories:
Use categories to organize your menu and create new sections such as Ramadan meals, beverages, or main dishes. Categories help group related items together, making the menu clearer and easier to navigate during Ramadan or Foundation Day.
Here are the list of articles that covers it all:
Categories
Creating Categories
Menu Groups:
Use menu groups to organize your menu into a clear hierarchical structure starting from a main group, followed by sub-groups, and then products. This setup helps group related items together and speeds up order-taking on cashier devices. Menu groups can also be assigned per device, allowing each cashier to have a different menu based on their operational needs, which is especially useful during Ramadan or Foundation Day.
For example, a main menu group called “Ramadan Menu” can be created, with sub-groups such as Main Dishes, Appetizers, and Drinks. You can even split it have a completely different menu such as "Fatoor menu" vs "Sahoor Menu".
The Main Dishes group can include a sub-group like Rice Dishes, which contains items such as kabsa and biryani.
The Appetizers group can include a sub-group called Hot Appetizers, with items such as soup and samosas.
Meanwhile, the Drinks group can include a sub-group called Ramadan Drinks, with items such as juices and laban.
Here are the list of articles that covers it all:
Menu Groups
The Guidance to Use Menu Groups
How to Create a New Menu Group
Assigning Sub Groups to Groups
How to Assign a Menu Group to a Cashier/Sub Cashier Device
Combos:
Combos are used to create seasonal offers by grouping multiple items into a single offer at a fixed price. For example, a Ramadan Combo can include three items with the option to choose the type and size of each item, such as:
a main dish (choice between chicken biryani or lamb kabsa in regular or large size),
a side dish (lentil soup or samosas in regular size),
and a drink (laban or tamarind juice in regular or large size),
all offered at a fixed and special price.
Combos can also be used for promotional offers, such as:
“Buy two desserts and get a coffee for 1 SAR.”
Here are the list of articles that covers it all:
Combos
Creating Combos
Adding Products to Combos
Reflection of Combo in the Cashier App
How to Sync Data
Time Events
Use timed events to apply temporary changes to product pricing or availability during specific time periods. Timed events allow you to set fixed prices, increase or reduce prices, or activate and deactivate products automatically, making them ideal for Ramadan hours, Iftar/Suhoor menus, or Foundation Day time-based offers.
Here are the list of articles that covers it all:
Timed Events
Creating Timed Events
Applying Timed Events for Certain Products
Modifiers / Modifier Options
Use modifiers and modifier options to allow customers to customize products by selecting different options or variations. Modifiers are ideal for Ramadan or Foundation Day menus where items may have multiple choices.
For example, customers can choose the type of sambosa (cheese, meat, vegetable) or select the type of rice (white rice, kabsa rice, biryani rice) when ordering Ramadan meals.
Here are the list of articles that covers it all:
Modifiers
Modifier Options
Creating Modifiers
Creating Modifier Options
Price Tags:
Use price tags to display specific prices for products without changing their base price. Price tags are ideal for seasonal menus such as Ramadan or Foundation Day. Once the cashier selects a specific price tag in the cashier app, the menu prices automatically update based on the prices configured in that price tag, allowing quick and easy price switching.